The Full Palette
ENTREES
Escargot
With southern French spices
25€
Duck Foie Gras
With black truffle shavings
35€
Fried Egg
Seasoned with truffle cream and herbs
20€
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned vegetables
40€
Ox Tail Shepherd's Pie
With black truffle and pureed parsnips
35€
Filet of Sole
With citrus dressing
44€
DESSERTS
Paris-Brest
Revisited
18€
Chocolate Macaroons
With vanilla ice cream
22€
Chocolate Mousse
With spices and black truffle
23€
Order
